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Puebla’s flavors at the orchard

February 06, 2019

A billion ingredients exist in the whole world and the city of Puebla uses the poblano chilli, nuts, peach, almond, apple, among other, to create one of the most popular and emblematic dishes and making all who taste it, fall in love.

On our cooking class, the Chef Aldo Hernandez taught us how we can cook an exquisite Chiles en nogada. Showed us the step by step to prepare the peculiar filling and sauce that is used to serve this delicious dish so representative in the Mexican Cuisine.

In the end, savor our Chiles en nogada and drink a refreshing glass of white wine while sharing cooking experiences with wonderful guests.

Thank you so much to the Siempre’s restaurant team for your excellent service and attention to all who were there.

Q Life
The Art of Fine Living |Mexico´s flavors on the palate.

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