Celebrate Chiles en Nogada Season

Every September, as Mexico’s Independence Day approaches, Pueblo Bonito Resorts honors one of the country’s most iconic culinary treasures with a series of elevated dining experiences. Throughout the month, Quivira residents will have the opportunity to savor the beloved chiles en nogada dish—a seasonal favorite renowned for its bold flavors and rich patriotic heritage—at nearby Pueblo Bonito restaurants.

This seasonal specialty features roasted poblano peppers filled with a sweet-and-savory blend of ground meats, fruits, and aromatic spices. A velvety walnut sauce is poured on top, then garnished with parsley and pomegranate seeds—the green, white, and red colors a direct tribute to the Mexican flag. With its vibrant appearance and complex flavor profile, chile en nogada is both a cultural symbol and a gastronomic delight.

At LaFrida in Pueblo Bonito Sunset Beach, Chef Anaisa reimagines the classic with an indulgent twist: pork belly replaces the traditional meat filling, adding depth and richness. At Peninsula, located in Pueblo Bonito Pacífica, Chef Carlos Arriaga takes a purist approach, serving chile en nogada in its time-honored form. Meanwhile, guests at Montecristo Estates can enjoy the traditional preparation at Cíbola Restaurant, where timeless techniques shine.

More than just a dish, chile en nogada is steeped in history. First crafted in 1821 by nuns in Puebla to honor Agustín de Iturbide, it has since become a culinary symbol of Mexican independence. Thanks to its use of in-season pomegranates, the dish is typically enjoyed throughout August and into September.

Whether you're drawn to creative interpretations or classic presentations, you won’t want to miss your chance to taste this cherished dish. Whether you dine at LaFrida, Peninsula or Cíbola, it will be the perfect way to savor a taste of Mexican heritage this month.